SECTION COLOUR CODING
Each section of the ``Handbook of Australian Meat CD-ROM" is colour coded for easier navigation.
For normal use of this CD-ROM the ``Back" button on the top right of the screen will take you back one level. In some circumstances (such as following links from the Beef Bone-in through to the Beef Anatomical sections) you will need to use the back button of your browser which will remember the last Visited page.
You are able to print any of the pages contained in this CD-ROM however different results will be obtained when using different browser and printer combinations.
Some of the Cut Specification indexes contain large lists of cut names and numbers. To search for a specific cut on an index page, it may be helpful to use the ``Find" function of your browser.
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